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Recipe: BBQ Pork

I came across a BBQ pork recipe on, and Safeway was having a sale on Pork Shoulder (Butt) for $1.19/pound. It was like the stars aligned! I did adapt a couple things, because I hate browning pork, so it came out like this.

3-5 pounds boneless pork meat
1 regular size bottle BBQ sauce (We used Bull’s Eye. but it’s more of a personal preference.)
1 large can of beer
1 medium yellow onion
Salt, pepper & garlic

Chop the onion, and mix the onion, BBQ sauce, beer, salt, pepper, and garlic in the bottom of a crockpot. (I used a mix of crushed pepper and whole peppercorns.) Trim the fat from the pork, put it into the crockpot. Cook on low for 8-10 hours. Shred and serve.

This was awesome!

{ 1 comment… add one }

  • Jessie June 25, 2009, 8:53 pm

    oh yum! that sounds good!!


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