We always have garbage soup. Even though it’s incredibly random based on whatever happens to be in the refrigerator, it’s started to always taste the same. While looking at bread machine recipes I stumbled on a great addition to the house…homemade pizza dough!
- 1-1/4 cups water (plus 1 or 2 more tablespoons if necessary)
- 3 tablespoons olive or other vegetable oil
- 1 teaspoon salt
- 4 cups bread flour or all purpose flour
- 2 teaspoons active dry yeast