I came across a BBQ pork recipe on miserlymoms.com, and Safeway was having a sale on Pork Shoulder (Butt) for $1.19/pound. It was like the stars aligned! I did adapt a couple things, because I hate browning pork, so it came out like this.
3-5 pounds boneless pork meat
1 regular size bottle BBQ sauce (We used Bull’s Eye. but it’s more of a personal preference.)
1 large can of beer
1 medium yellow onion
Salt, pepper & garlic
Chop the onion, and mix the onion, BBQ sauce, beer, salt, pepper, and garlic in the bottom of a crockpot. (I used a mix of crushed pepper and whole peppercorns.) Trim the fat from the pork, put it into the crockpot. Cook on low for 8-10 hours. Shred and serve.
This was awesome!